Toxicology Expert Speaks Out About Roundup and GMOs There are NO peer-reviewed scientific papers establishing the safety of GMO crops. There are, however, both clinical and peer-reviewed scientific papers showing the hazards of GMO crops, including harmful secondary effects. Epidemiological patterns show there’s an identical rise in over 30 human diseases alongside our increased usage of glyphosate and the increased prevalence of genetically engineered proteins in our food. Glyphosate is not “just” an herbicide. It was originally patented as a mineral chelator. It immobilizes nutrients, making them unavailable for your body. It’s also patented as a potent antibiotic that can devastate human gut bacteria The EPA recently doubled the amount of glyphosate allowed in food. Soybean oil is now allowed to contain a whopping 4,000 times the limit at which it can impact your health.
Posted on: Sun, 06 Oct 2013 20:43:10 +0000
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