Trevo and Cellular Health (Including Cancer-Preventive Properties) Trevo contains ingredients that support the Cellular Health. Acerola Cherry Possibly the richest source of vitamin C among fruits, the acerola cherry contains 65 times more vitamin C than an orange. Acerola contains anthocyanins – substances which are highly anti-inflammatory in nature—as well as antioxidant-packed carotenoids and flavonoids. The cherry is an excellent source of vitamin A, which is a potent antioxidant. This tiny berry is also rich in vitamin B, calcium, magnesium, folate, potassium and phosphorous. Alpha Lipoic Acid (ALA) Alpha lipoic acid is a fatty acid found naturally inside every cell in the body. It is needed by the body to produce energy for normal body functions. ALA converts glucose (blood sugar) into energy. It is also a powerful antioxidant, neutralizing potentially harmful chemicals called free radicals. ALA appears to recycle antioxidants such as vitamin C and glutathione after they have been used up. Amalaki The fruit of the Amalaki tree is part of the Ayurvedic pharmacopeia. For centuries, it has been used as a potent rejuvenative for the entire body. Its properties appear to stimulate the production of red blood cells, enhance cellular regeneration, increase lean body mass, and support proper function of the liver, spleen heart and lungs. Amalaki fruit also is a rich source of antioxidants and helps to maintain a healthy blood sugar level. Ashwagandha Also known as Winter Cherry, ashwagandha is considered the “ginseng of Ayurvedic medicine.“ Ashwagandha has many beneficial elements, including flavonoids and members of the withanolide class. Numerous modern studies have found that ashwagandha is a powerful antioxidant that appears to be effective in reducing inflammation, treating tumors, decreasing stress, increasing mental activity, and invigorating the body. Traditionally, it has also been used to boost the immune system, improve memory and cognition, relieve anxiety, and to promote overall wellness. Asparagus Asparagus is a nutrient-dense food which is high in folic acid and is a good source of potassium, fiber, and vitamins A, B6, C, and E. It also contains useful amounts of calcium, magnesium and iodine. Asparagus has no fat, contains no cholesterol, and is low in sodium. The exceptional antioxidant properties of asparagus promote the maintenance of heart health, digestive system health, and immune system health. Bacopa Bacopa has been revered for centuries in the Ayurvedic herbal traditions of India for its ability to enhance clear thinking and support memory function. Traditionally, bacopa extract is reported to be a “brain tonic.“ The phytochemicals found in the bacopa leaves include alkaloids, saponins, flavonoids, beta-sitosterol and betulic acid. A powerful antioxidant, bacopa helps maintain the structural and functional integrity of the membranes surrounding the mitochondria, a portion of cellular DNA that can degenerate with age. It also protects gastrointestinal health by raising mucosal defensive factors. Biotin This B vitamin is required for healthy cell growth, the production of fatty acids, metabolism of fats, and proteins. It plays a role in the Kreb cycle, which is the process in which energy is released from food. Biotin is also vital for healthy hair and skin, healthy sweat glands, nerve tissue, and bone marrow. It is also helpful in maintaining a steady blood sugar level. Blueberry Blueberries consistently rank very high in antioxidant activity when compared to other fresh fruits and vegetables. The blueberry’s antioxidants, vitamins, and minerals are responsible for its potent health benefits, which include the support of heart health, urinary tract health, and even improved mental focus. Studies also show that blueberries appear to have a protective effect against DNA damage. Broccoli This “must-have“ cruciferous vegetable is rich in dozens of nutrients. In fact, it packs the most nutritional punch of any vegetable. Broccoli’s noteworthy nutrients include vitamin C, vitamin A (mostly as beta-carotene), folic acid, calcium, and fiber. It is also a rich fiber source. Broccoli is particularly helpful in supporting cardiovascular health as well as immune system and eye health. Brussels Sprouts Brussels sprouts are loaded with vitamin A, folic acid, potassium, and calcium. Plus, this cruciferous vegetable is an excellent source of fiber. Brussels sprouts are also extremely high in Vitamin C, which is a potent antioxidant. Its nutritional properties are beneficial in the maintenance of digestive health as well as immune system health, and regulation of both blood sugar and cholesterol levels. Cabbage Cabbage, a cruciferous vegetable, is a potent source of vitamin C, fiber, potassium, and other nutrients. The phytonutrient compounds in cabbage signal the body’s genes to increase production of enzymes involved in detoxification, the cleansing process through which our bodies eliminate harmful compounds. Camu Camu Camu camu, a fruit native to Peru, is a rich source of potassium, amino acids, vitamin C, and flavonoids. Its properties offer powerful immune system support as well as increased energy levels. Camu camu also contains several potent antioxidant compounds. Carrot Carrots are an excellent source of antioxidant compounds and are the richest vegetable source of pro-vitamin A carotenes. Carrots’ antioxidant compounds support cardiovascular and autoimmune system health. Their nutritional properties also support good eye health, especially night vision. Carrots offer outstanding benefits in the form of supporting healthy blood sugar levels. Cauliflower Cauliflower, a cruciferous vegetable, contains allicin, which provides powerful heart health support, and selenium, a chemical that works well with vitamin C to strengthen the immune system. Cauliflower can also help to maintain healthy cholesterol levels. The B vitamin folic acid, which is needed for cell growth and replication, is also found in cauliflower. Cauliflower is a rich source of fiber. Cherry Cherries are one of today’s hottest “Super Fruits.” In addition to being packed with powerful antioxidants, cherries also contain other important nutrients such as beta carotene (19 times more than blueberries or strawberries), vitamin C, potassium, and fiber. Cherries appear to be of benefit in the reduction of inflammation, as well as the support of cardiovascular and bone health. They even help support the maintenance of healthy blood sugar levels. Citrus Bioflavonoid Bioflavonoids are plant pigments responsible for the colors of many flowers and fruits. Citrus bioflavonoids are the bioflavonoids found in citrus fruits, such as lemons, oranges, tangerines, grapefruit, etc. Citrus bioflavonoids are extremely high in antioxidant activity, which helps optimize good health and fight premature aging. They also help support circulatory system health and possess anti-allergy, anti-viral, and anti-inflammatory properties. Cobalt A naturally occurring, plant-derived trace mineral. It promotes the formulation of red blood cells and serves as a component of the vitamin B-12. Co-Enzyme Q10 Co-enzyme Q10 (CoQ10) is a fat-soluble, vitamin-like substance found in every human cell. It is involved in key biochemical reactions that produce energy in cells. It also acts as an antioxidant and offers powerful cardiovascular health support. CoQ10 is capable of regenerating other antioxidants and provides important protection against oxidative damage to DNA. Recent studies also show that CoQ10 is involved in human cell signaling, metabolism, and transport. Copper A naturally occurring, plant-derived trace mineral. It is essential to normal red blood cell formation and connective tissue formation. Copper also helps support healthy central nervous system function. Coral Calcium Complex Coral calcium complex (as found in Trévo) is much more bio-available than other forms of calcium. Coral calcium complex also contains an optimal mix of both major minerals and trace minerals. It helps support healthy muscle and nerve function, as well as helps to balance pH levels in the body for better health. It is also well-known for its support of heart, bone, and immune system health. Ellagic Acid Ellagic acid is an antioxidant-rich chemical compound found in fruits and vegetables such as raspberries, strawberries, pomegranates, cranberries, walnuts, and other plant foods. Its natural properties strengthen the immune system, support heart health, and even strengthen connective tissue. Ellagic acid appears to promote wound healing and is widely touted for its suggested anti-carcinogenic properties. Folate (Folic Acid) Essential for normal cell growth and healthy blood, folate is the form of vitamin B found naturally in foods. One of the most well-researched areas of the benefits of folate concerns the proper development of a fetus. Folate is critical to neural tube health in newborns. It also provides powerful cardiovascular system support and even appears to help promote DNA health. Fulvic Acid Fulvic acid is one of the world’s most complex and diverse substances. The DNA of every living or extinct species of organism on earth, whether plant, animal or micro-organism, has eventually become a highly-refined component of fulvic acid. It is one of the most crucial factors in the maintenance of good health. When fulvic is present in the body, nutrients are dissolved into their simplest ionic form and quickly transported into the body’s cells. Fulvic acid is so powerful that one single fulvic molecule is capable of carrying 60 or more minerals and trace elements directly into cells. It is also a powerful antioxidant. Gac Fruit Popular in South East Asia, gac fruit is packed full of beta carotene, lycopene, vitamin C, and other strong antioxidants that not only help to support the immune system, but also help retard the effects of aging. Laboratory testing and scientific research have shown that gac fruit contains 70 times more lycopene than tomatoes, 20 times more beta carotene than carrots, 40 times more vitamin C than oranges, and 40 times more zeaxanthin than yellow corn. Gac fruit supports eye health, immune system health, joint health, and cardiovascular health. Glutathione Glutathione is a powerful antioxidant found within every cell. Glutathione plays a role in nutrient metabolism and regulation of cellular events including gene expression, DNA and protein synthesis, cell growth, and immune response. It provides immune system and cardiovascular system support as well as neurological system support. Food sources of glutathione are primarily fruits and vegetables. Glycine
Posted on: Thu, 15 Aug 2013 20:09:43 +0000
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