Tropical Fruit Punch Popsicles Ingredients: ¾ cup coconut milk ¾ cup coconut water ½ cup coconut cream Juice of half a lime 1 pound of Clementine Tangerines, peeled 12 oz fresh raspberries Directions: Place all ingredients in a food processor or blender and process or blend until pureed, about 1 to 2 minutes. Pour mixture through a medium strainer to remove the raspberry seeds. Pour strained mixture into popsicle forms of choice. Place aluminum foil on top of the popsicle mold, and insert popsicle sticks in the center of each compartment. Freeze for at least 5 hours or overnight. To release popsicles, run hot water on the outside of popsicle forms for a few seconds and pull firmly on the wooden sticks, Enjoy!
Posted on: Thu, 03 Apr 2014 01:42:12 +0000
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