Tropical Pork Tenderloin Salad Ingredients: salt pepper - black (ground) 1/4 tsp(s) cumin 1/4 tsp(s) chili powder 1/4 tsp(s) cinnamon 1 pork loin chop(s) (1 chop is 3 oz) 1 tsp(s) oil - olive 2 tbsp(s) sugar - brown 1 garlic clove(s) 1/2 tsp(s) sauce - Tabasco 1 orange(s) - medium 3 oz spinach leaves - fresh 1/4 pepper(s) - bell (red - medium) 2 tbsp(s) raisins - golden 1/2 avocado(s) - medium 2 tbsp(s) salad dressing - balsamic vinaigrette 1/4 tomato(es) - medium Directions: Directions: 1. Preheat oven to 350°F. Combine salt, pepper, cumin, chili powder, and cinnamon. Coat pork with spice rub. 2. Heat olive oil in an ovenproof skillet over medium-high heat until oil begins to smoke. Brown pork on each side for about 2 minutes. 3. Chop garlic and combine with brown sugar and Tabasco. Pat on top of pork Roast in middle of oven for about 20 minutes or until cooked through. Remove pork from oven and let stand in skillet for about 10 minutes. Slice pork. 4. Slice orange, slice red pepper into thin strips, and dice tomato. 5. Top spinach with sliced pork, pepper strips, orange slices, diced avocado, raisins and balsamic vinaigrette salad dressing. Enjoy
Posted on: Mon, 29 Jul 2013 11:06:42 +0000
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