Try our Sun Fed Ranch Organic Grass Fed Beef. About Sun Fed Ranch: SunFed Ranch Organic Grass fed cattle are USDA-certified to have never been administered growth-enhancing hormones or antibiotics and to have grazed only on our certified organic ranches managed without the use of fertilizers or pesticides. Our organic grass fed cattle and ranches are individually audited to ensure that our beef is 100% certified from our pastures to your kitchen table. What is “Certified Organic” grass fed beef? SunFed Ranch Organic Grass Fed Beef is raised on ranches that have been certified by a USDA-approved third party auditor, CCOF, who verifies that our family ranchers follow an organic system plan to ensure that the cattle are never administered growth promoting hormones or antibiotics and that all grass and forage is produced without the use of synthetic fertilizers or pesticides. This ensures that every drop of mother’s milk and blade of grass our organic cattle consume meets the organic standard. This certification is supported by our efforts on the ranch each day as well as a stringent audit system that extends from before birth through processing at an organically-certified beef plant. This entire pasture to plate certification system is costly, but it is an approach to ranching that guarantees you are getting truly pure organic grass fed and grass finished beef. Our cattle are raised on pastures, eating grass their entire lives, never in feedlots and never fed any corn or grain. Cooking Tips: The most common mistake with cooking grass-fed beef is overcooking. Grass-fed beef usually requires 30% less cooking time than conventional beef and will continue to cook when removed from heat.Grass fed beef is intended for rare to medium-rare cooking. If you like well-done beef, then cook grass fed beef at very low temperatures in a sauce to add moisture. When grilling, sear the meat quickly over a high heat on each side to seal in its natural juices and then reduce the heat to a medium or low to finish the cooking process.Since grass-fed beef is lower in fat than conventional beef, coat with a favorite light oil for flavor enhancement and easy browning. The oil will also prevent drying and sticking.If roasting, reduce the temperature of your traditional recipes developed for grain-fed beef by 50 degrees. This usually means around 275 degrees for roasting, or at the lowest heat setting in a crock pot. The cooking time will still be the same or slightly shorter, even at the lower temperature. Again, watch your meat thermometer and don’t overcook your meat. Use moisture from sauces to add to the tenderness when cooking your roast.Also, baste to add moisture throughout the grilling process. Don’t forget grass-fed beef requires 30% less cooking time.
Posted on: Mon, 19 May 2014 16:07:44 +0000
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