Try some of Chef Robs New Additions to the Catonsville Gourmet Menu: The Big Tuna- Supreme Yellow fin Tuna- Chargrilled- Topped with a Ginger Teriyaki Compound Butter- Served over Roasted Pineapple & Shrimp Fried Rice- Fried Wontons Scallops Carmella- Jumbo Diver Scallops- Pan Seared and Simmered in a Creamy, Chunky Lobster & Roasted Tomato Sauce- Served over a Bed of Spinach Linguini & a Feta Cheese Herb Crumble The Bayou Shrimp & Grits- Sautéed Gulf Shrimp & Andouille Sausage with a Trinity of Bell Peppers & Onion, in a Garlic Herb Wine Sauce- Served over Applewood Bacon Grits The Oceans 11 Club- Our 5oz Maryland Lump Crab Cake, Cheddar, Applewood Bacon and Creole Mustard, Layered between White Club Toast, Topped with our Famous House-Made Shrimp Salad with Lettuce & Tomato
Posted on: Tue, 25 Nov 2014 19:03:50 +0000
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