Try this: 1 head Garlic, minced 1 onion, minced 3 portobello caps, chopped 1 can coconut milk (NOT low fat) Sea salt Lots of pepper Powdered garlic 2 butterflied pork chops Bake pork chops at 400 degrees to your liking. Saute onions and garlic on medium heat with pinch of salt in EVOO as needed, until onions become translucent. Add mushrooms. Add coconut milk. Allow to reduce, stirring regularly. Add salt, garlic powder and pepper to taste. Smother chops in mushroom sauce. We plated with roasted brussel sprouts & salad.
Posted on: Mon, 27 Jan 2014 14:34:17 +0000
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