Try this creative combination of fennel and green beans for a tasty side dish. Iit only takes minutes to prepare! Fennel Green Beans Prep and Cook Time: 12 minutes Ingredients: 3 cups thin green beans 1/2 cup sliced fennel bulb 1/2 medium onion, sliced 1 fresh tomato, seeds and excess pulp removed, chopped 2 TBS fresh lemon juice 1 TBS extra virgin olive oil salt and cracked black pepper to taste Directions: Slice onion and let sit for 5-10 minutes to bring out its health-promoting properties. Bring water to a boil in a steamer with a tight fitting lid. Cut ends off beans and cut into 1-2 inch pieces. Slice fennel and onion. Steam beans and onion together for about 3 minutes, and add fennel. Steam for another 2 minutes. Drain well and pat with paper towel so any excess water does not dilute taste. Toss with rest of ingredients. Serves 2
Posted on: Mon, 21 Oct 2013 10:54:57 +0000
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