Ts Easy Chicken Pot Pie (tonights dinner) 1 tube original grands Biscuit (8 count) 2 cups pre cooked chicken or turkey, cubed or shredded 1 1/2 cups frozen mixed vegetables, defrost 1 cup frozen broccoli, defrost and chopped 2 cans cream of chicken 6 (4inch aluminum pot pie pans) 1 egg 1/2 water Mix chicken, broccoli, cream of chicken and mixed vegetables together in a large bowl. Now scoop mixture into each ungreased pan until it reaches the rim. Take a grand biscuit and stretch it to the size of the top of the pie pan, beat the egg and water together and use that to brush over the top of your pot pies. Last cut a small slice into the top of each pot pie and bake at 350 degrees for 20-25 minutes or until the top is nice an golden brown. Enjoy
Posted on: Thu, 20 Nov 2014 03:44:44 +0000