Tuesday- 5/13 Soup: Escarole & bean Chicken Piccata Grilled Fennel Salad- Carrots, Olives, Grape Tomatoes Grilled Prosciutto Wrapped Artichokes Barley Salad- Zucchini, Carrots, Extra Virgin Olive Oil Stuffed Peppers- Rice, Saffron, Ground Beef Cavatelli- w/ Zucchini, Squash, Grape Tomatoes, Saffron Ravioli Vodka- Crispy Pancetta Roasted Cauliflower and Broccoli String Bean Salad- Olives, Grape Tomatoes, Fresh Mozzarella Balsamic
Posted on: Tue, 13 May 2014 14:17:23 +0000
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