Tuesday 10 September Tapas platter (R120) Soft shell prawns in - TopicsExpress



          

Tuesday 10 September Tapas platter (R120) Soft shell prawns in fresh tomato sauce Patagonian calamari with aioli Smoked chicken and apple salad Beef meatballs with garlic jus Butternut soup with brown sage butter Beetroot with orange dressing and goats’ cheese Apple jelly with cinnamon custard Plats du jour (R150 for 3 courses, R120 for 2) Starter: Smoked chicken and apple salad, yoghurt and mint dressing, toasted walnuts Main: Roast chicken, smoked potatoes in garlic butter, baby marrow Dessert: Vanilla créme brûlée
Posted on: Tue, 10 Sep 2013 08:42:21 +0000

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