Tuesday 5 November menu: Plat du jour (R150 for 3 courses, - TopicsExpress



          

Tuesday 5 November menu: Plat du jour (R150 for 3 courses, R120 for 2) Starter: Calamari filled with pork belly, carrot purée, charred baby marrows Main: Lamb ravioli, burnt sage butter, rocket, mature cheddar Dessert: Cranberry chocolate brownie, vanilla buttercream and berry compote Tapas platter (R140) Sweetcorn fritters Crispy sirloin and aioli Pepino melon and pancetta Bouillabaisse with tempura mussels Artichoke and lemon risotto Beetroot crisps and sour cream Cranberry chocolate brownie, vanilla buttercream and berry compote
Posted on: Tue, 05 Nov 2013 07:49:02 +0000

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