Tuesday Eats: Brick-Pressed Turkey & Brie- with Applegate Naturals turkey, La Bonne Vie brie, apricot preserves, and Armstead Mountain Farm heirloom tomatoes…8.50 Grilled Ham & Cheddar- ham (Freckle Face Farm), cheddar, Dijon, tomato, red onion on Boulevard 8-grain bread…8.00 Brick-Pressed Prosciutto- La Quercia’s Prosciutto Americano, provolone, red onion, tomato, arugula, aioli…8.50 Mortadella- thick sliced and sautéed with red onions, cornichons, Dijon…7.50 The H.A.M.- Creminelli’s prosciutto cotto, salame rosa, capicola, provolone, L,T,O, aioli, Maille Dijon…8.50 Prosciutto-Italian Prosciutto di Parma, fresh basil, tomatoes, fresh mozzarella, aioli…7.50 Caprese– fresh mozzarella, tomato, fresh basil, pesto, salt & pepper, olive oil…7.00 Grilled Cheese–pesto, provolone, tomato, red onion on Boulevard 8-Grain bread…7.50 The Georgie – two of our favorite things- butter and ham…7.00 or get fancy and add black truffle peelings…+2.00 The Jorge- Georgie’s Spanish cousin…Jamón ibérico, butter, shaved manchego, and cornichons…12.00 half or 20.00 whole SOUP OF THE DAY- Potato Green Chili cup 3.50 bowl 4.50 quart 8.00
Posted on: Tue, 09 Jul 2013 15:04:40 +0000
Trending Topics
Recently Viewed Topics
© 2015