Tuesday, June 18th SPECIALS Appetizers Caprese Salad - Fresh native tomatoes, mozzarella, & basil with oiive oil & balsamic vinegar Fried Mozzarella Wedges with homemade marinara sauce Homemade Chips & Salsa Wedge Salad with chunky bleu cheese dressing Entrees Asian Chicken Salad - with ginger-soy dressing & crispy wontons Pork Tenderloin with rhubarb relish, potato, & vegetable Sirloin with asparagus, gorgonzola butter, and mashed potatoes Baked Scallop Dinner with potato and vegetable Buffalo Wedge Salad Pistachio Crusted Haddock with potato and vegetable Mussels Bianco meal over linguini pasta Soup: Clam Chowder Vegetables: oven roasted carrots / mixed squash with tomato / cole slaw / 3-bean salad Potatoes: Mashed / Garlic Mashed / French Fries Dessert: Hot Fudge Fondue cookie sampler
Posted on: Tue, 18 Jun 2013 18:52:29 +0000
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