Tuesday Lunch Specials 12/02/14 Soup of the Day: Smokey Navy Bean Catch of the Day Whitefish Sicilian Style Whitefish coated with herbed bread crumbs and served With amoque sauce Chef Special Chicken Saltimbocca Thin chicken breast, prosciutto, sage and sherry wine Baked Pasta Ricotta Penne with marinara sauce and fresh ricotta cheese Baked with four cheese blend Veal Cutlet lemone Pan seared veal topped with micro greens salad and Lemon vinaigrette Roasted Red Pepper Frittata Roast pepper, onion, tomato, basil and cheese
Posted on: Tue, 02 Dec 2014 14:15:14 +0000
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