Tuesday Night Grill Night Tuesday July 22, 2014 Grilled Sirloin with Boursin Cheese & Fig-Balsamic Glaze OR Grilled Asian Lacquered Jumbo Scallops Grilled Sirloin with Boursin and Fig Balsamic Glaze A beautiful 10 oz sirloin lightly seasoned with kosher salt, black pepper & Worcestershire, grilled to your preference and topped with Boursin cheese and a ribbon of fig and balsamic reduction. Sublime! Served with 2 side dishes 24 Grilled Asian Lacquered Jumbo Scallops Fresh Jumbo Scallops are basted with a mixture of soy, ginger, brown sugar, scallions, sesame oil and a bit of rice wine vinegar while being grilled. A beautiful, light accent to sweet scallops. Served with 2 side dishes 26 Side Dishes • Pick two with any entrée. Extra side dishes are $6 each 1. Confit Fingerling Potatoes 2. Grilled Asparagus with EVOO and Balsamic 3. Sweet Corn Risotto 4. Haricot Vert Lyonnaise 5. Mesclun salad mix, fried goat cheese, roasted beets, shaved red onion, toasted pine nuts, mustard vinaigrette Heres how Grill Night Works •Choose either a fish or steak entrée. •Choose 2 side dishes from the list above. •Splitting a dish? You may add extra side dishes from the list for only $6 more! While we do not require you to pre-reserve your specials, doing so allows us to guarantee availability as some items sell out quickly. Please call (309) 343-5376 to make your reservations and pre-reserve your special choices
Posted on: Mon, 21 Jul 2014 16:26:38 +0000
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