Tuesday Night Seafood Night February 4, 2014 Crab Pita Pizza A traditional pita with a creamy white sauce as a base, Blue Crab meat, lemon zest, apple wood-smoked bacon, sweet corn and a bit of sun-dried tomato, fresh mozzarella and finished with fresh Arugula 8 Fresh Jumbo Seared Scallops with Grapefruit and Beurre Blanc Fresh, beautiful jumbo scallops are pan-seared, finished with a silky beurre blanc and fresh ruby red grapefruit segments. Served with sautéed fresh spinach and roasted red potato slices. 23 Fresh Apple Strudel Fresh Granny Smith apples, golden raisins, toasted pecans, brown sugar and butter are wrapped in flaky Phyllo dough and baked till crisp and bubbly. We’ll add Haagen-Dazs ice cream and caramel sauce to finish. 6 3 Course Dinner 30 Receive all 3 courses for 1 reduced price! 3 Course Small Meal Deal 20 -A smaller portion of each course (appetizer, entrée and dessert) for one great price!! -A smaller portion of each course (appetizer, entrée and dessert) for one great price!! Heres how it works... •Order a la carte- order just want you want. Appetizer, entrée or dessert. •Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. •3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. Heres how it works... • Order a la carte- order just want you want. Appetizer, entrée or dessert. • Order all 3 full-sized options as a 3 course meal - receive better pricing when you do. • 3 course small meal deal - receive each course in smaller portions. This is a great way to sample lots of new tastes without breaking your budget. #fresh seafood #Galesburg #Landmark Café
Posted on: Mon, 03 Feb 2014 18:44:24 +0000
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