Tuesday October 1, 2013 TODAY’S FEATURES Soup of the Day - TopicsExpress

Tuesday October 1, 2013 TODAY’S FEATURES Soup of the Day Chicken Pico with Black Bean $7 Seasonal Vegetable Vegetable Medley Appetizer Special Four Crawfish Beignets Served with a Cajun Remoulade $9 Chef’s Pasta Shrimp Penne Carbonara Sautéed Tiger Shrimp with Shaved Smoked Surry Ham, Garden Peas, Sautéed Onion and Penne Pasta In Smoked Gouda Cream Sauce $24 Flat Iron Special Char Grilled Flat Iron Steak Served with Grilled Vegetable Risotto and Sautéed Asparagus, Finished with a Mushroom Marsala Sauce. $26 Fresh Catch Swordfish $24 (Chef Recommends Grilled) Join us for our Sunday Brunch 11:-3:00

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