Tuesday at The Céilí Cottage: SOUP: Sweet Potato & Ginger - TopicsExpress

Tuesday at The Céilí Cottage: SOUP: Sweet Potato & Ginger Puree HOUSE BREAD: Tomato & Chilis MUSSELS: White Wine & Striploin DAILY SPECIAL: Smoked Salmon Hash With Spinach Topped with a Fried Egg And Creme Fraiche SWEETS: Pumpkin Creme Brulee SHELLS: Malpeque Oysters from PEI, Galway Flat Oysters and Clarenbridge Bay Gigas from Galway, Ireland on the Oyster Bed BREWS: Side Launch Colossoses , Scrimshaw Oyster Stout, Yule Time Cheerry Porter Barley Days , Magners Apple Cider and McAuslan Pale Ale on tap; Durhams ESB on cask

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