Tuesday night specials Soup du jour - Grilled chicken and garden vegetable Appetizer -Natchitoches meat pies- a Louisiana favorite, blend of pork, beef and veal with peppers onions and a zesty spice in a tender pastry, fried to a golden brown and served with a Cajun cool ranch dipping sauce Entrees- -Prime Pork Tenderloin cutlets- sage scented pounded and breaded pork tenderloin, pan fried to a golden brown and served with a caramelized shallots, Dijon brandy demi-glace, bleu cheese whipped potatoes,and tender French green beans -Paella- shrimp, scallops, calamari, clams, mussels, chicken, and chorizo sausage in a saffron tomato broth over yellow rice -Tex-Mex Prime Black Angus chopped steak burger- from the meat purveyors of Pat LaFrieda is a blend of short rib and sirloin meat from hand selected Black Angus cows. Flame grilled and served with grilled peppers and onions, Mexican queso blaco, salsa, guacamole and jalapeno mayo. Served with sweet potato fries and a choice of a soup or salad Fresh Catch- Alaskan Cod
Posted on: Tue, 18 Jun 2013 20:57:36 +0000
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