Tuesdays Café Specials... Soup of the day: Yellow Split Pea with Fresh Marjoram g-f 4.75/6.50 SPECIAL SANDWICH… Havarti-Pesto-Tomato Sandwich on toasted essential bakery whole grain bread 8.25 Salami Grinder on an essential baking rustic roll with provolone, tomato and pepperoncini with rosemary mustard or red pepper aïoli 8.75 LUNCH ENTRÉE Deep Dish Quiche with Italian Sausage, Mushroom, Tomato and Cheddar served with a side of organic salad 9.00 SPECIAL SALADS… Romaine and Bacon Salad with roma tomatoes creamy herbed dressing and gorgonzola g-f 7.25 add lemon roasted chicken 10.25 3-Salad Combo three ‘scoops’ of the vegetarian salads below served over organic greens 8.75 Roasted Vegetables (served warm or cold) see selection in deli case g-f 4.75 (side order) Roasted Broccoli, Pecans & Sweet Peppers with a white balsamic vinaigrette g-f 4.75 (side order) Roasted yellow and Green Beans with tomatoes and a honey mustard dressing g-f 4.75 (side order) wAsian Fusilli Pasta Salad with roasted zucchini, peppers and green onions with a miso dressing 4.75 (side order) Quinoa Salad with toasted walnuts, apricots, parsley and a honey mustard dressing g-f 4.75 (side order) wRoasted Yams with dried cherries, green onions and a miso dressing g-f 4.75 (side order) Roasted Cauliflower with basil pesto and toasted pepitas g-f 4.75 (side order) French Green Lentil Salad with sun-dried tomatoes, toasted pine nuts, kalamata olives, feta and a red wine vinaigrette g-f 4.75 (side order) ’Wild’ Salad with chard, beet greens and radishes with a balsamic vinaigrette (dressed to order) g-f 4.75 (side order) Cabbage and Sweet Pepper Slaw with sesame seeds and a creamy dressing g-f 4.75 (side order) g-f = gluten-free ask us about…FRESH-SQUEEZED JUICES AND POWER SHAKES!
Posted on: Tue, 08 Apr 2014 17:51:39 +0000
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