Tuesday’s Specials Starch: Sweet Potato Mashed Vegetable: - TopicsExpress



          

Tuesday’s Specials Starch: Sweet Potato Mashed Vegetable: Steamed Mixed Vegetables Fried Polenta with Marinara or Whole Wheat Penne Soup: Chicken Pastina or Roasted Garlic Soup Appetizers $9 Pork Egg Rolls with Sweet Chili Dipping Sauce $10 Grilled Flatbread with Roasted Red Pepper and Basil Pesto, Chicken and Smoked Gouda $10 Parmesan Risotto with Beef Braciole and Ragu Entrees $24 Grilled Pork Chop with a Pomegranate Balsamic Glaze served with Sweet Potato, Turnip and Leek Hash $25 Sesame Crushed Pan Seared Tuna Steak with a Sweet Soy Glaze served with Sautéed Spinach $23 Stuffed Chicken Breast – Caramelized Onions, Shitake Mushrooms and Swiss with a Dijon Cream Dessert $6 Vanilla Bean Bread Pudding $6 Pumpkin Cheesecake $ 6 Pumpkin Mousse $6 Chocolate Ciao Dessert Wine Special Fattoria Del Cerro Vin Santo Di Montepulciano –Rich nose of dried fruits, floridity, almonds, Carmel and oak spice. Sweet palate with carrying acidity and deliciously greasy flow of dried apricots and cooked banana $9 glass Wine Specials - Featuring local Balderdash Cellars 2012 Truth Serum Marsanne – A sophisticated blonde, this Marsanne is just sociable enough to be popular yet balances any perceived flightiness with highlights of crisp acidity. Touched by melon, honeysuckle and mineral notes, it’s a flattering companion to impromptu gatherings and fresh shellfish. $9 Glass $35 Bottle 2011 Giraffe Chardonnay – Their first wine! The partial aging in neutral French oak gives a structure and a creamy polish. The stainless steel allows the bright open zest, minerality and true Chardonnay varietal characteristics to come through. We recommend you try it with simply prepared fish, chicken, pasta in a cream sauce. $9 Glass $35 Bottle Invincible Cabernet Sauvignon Cuvee 1 – Ruby red and well balanced. Complex structure with a dark berry finish. $10 Glass $40 Bottle Please inform your server if a person in your party has a food allergy. All specials and prices subject to change.
Posted on: Tue, 19 Nov 2013 18:43:07 +0000

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