Tuna Tacos 1 can water packed tuna, drained well (I use lid to push into can and squeeze out water the is no water running out) Old El` Paso hard taco shells, bake according to package directions before filling Greek Plain Yogurt Pickle relish Slap ya mama Cajun seasoning Cheese of your choice-OPT. I added just enough yogurt to barely moisten tuna. Add as much relish as you like to your taste. Remember it will add extra moisture to tuna. Add Slap Ya Mama sparingly, this has sodium and is spicey. Taste after each small amount. Depends how spicey you like your foods. Bake at 350 degrees until desired crispness. I baked for 8-10 minutes then checked. You want to make sure melts. ¸.•♥♥•.¸¸.•♥♥•.¸¸.•♥♥•.¸¸.•♥♥•.¸¸.•♥♥•.¸¸.•♥♥•.¸¸.•♥♥•.¸ For more great tips, DIYs, recipes and motivation, join us atfacebook/groups/ChristysRecipeCloset Also feel free to FOLLOW ME! I am always posting awesome stuff! idahogirl.sbcmovie/ idahogirl.SkinnyFiberPlus/
Posted on: Wed, 26 Mar 2014 20:49:09 +0000
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