Twelve years ago, Dusty Frierson was convinced he would wind up in the lecturing well of a college hall instead of an educator of innovation when it comes to the way Hattiesburg celebrates a night on the town. Since then, Frierson has become the point of the spear that has transformed the approach to wine, spirits and beer under the umbrella of the New South Restaurant Group. Read the full story here: hatne.ws/1jytCSc
Posted on: Fri, 11 Jul 2014 17:08:04 +0000