Twice As Good shares this weeks Recipe of the Week. Yield: 4-6 servings Cooking Time: 15 minutes Difficulty: Easy Full Episode: Super Salad Day (Season 2) Ingredients: 1 box - Instant Couscous ¾ cup - Dried Cranberries 1 tablespoon - Curry Powder 1 teaspoon - Salt 1 teaspoon - Sugar ½ - Orange, juiced 3 tablespoons - Olive Oil 3 Scallions, thinly sliced ¼ cup - Feta Cheese, crumbled 2 tablespoons - Italian parsley, chopped ¼ cup - Lemon Juice ½ cup - Pecans, chopped and toasted Directions: 1. Bring water to a boil (amount listed on the back of the box). 2. In a bowl, stir the couscous, cranberries mixture, curry powder, salt and sugar together. 3. Pour boiled water and orange juice into couscous mixture. Stir and cover until liquid has been absorbed—about 5 minutes. 4. Add olive oil, scallions, parsley, lemon juice, Feta cheese and pecans. Stir. Equipment: Mixing Bowl Sauce Pot Wooden Spoon
Posted on: Tue, 23 Sep 2014 05:03:29 +0000
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