Two-Ingredient Homemade BISCUITS 2 cups self-rising flour 1 cup - TopicsExpress

Two-Ingredient Homemade BISCUITS 2 cups self-rising flour 1 cup whipping cream Preheat oven to 450 degreesF. Combine flour and cream in a mixing bowl, stirring just until blended. (The dough will be a little stiff.) Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2-inch thickness and cut with a 2-inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes. Makes 12 biscuits.

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