Two dozen went so fast that we ate them as soon as they came off the grill. Mind blowing goodness. Gonna do 4dozen tonight. Try this: couple of drops of Worchestershire sauce and soy sauce; a dash of chipotle pepper, cayenne, Old Bay, oregano, one fresh leaf of basil, then top with smoked Gouda. I dont normally cook the same thing two days on a row, but I am gonna make an exception for this one. Funny how Christina Jordan. Said she doesnt like oysters. I dont think she is saying that anymore. Converted Logan Fowler too.
Posted on: Sat, 29 Mar 2014 15:50:37 +0000
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