Two hours of simmering creates well-melded flavor in Jamie Deens loaded chili. The beef is sprinkled with cumin, chili powder and oregano-making it arguably a star of the dish (but dont tell the beans). Ingredients 2 tablespoons olive oil 1 large red onion, diced 1 medium red bell pepper, diced 1 medium yellow bell pepper, diced 4 cloves garlic, chopped 1 pound lean ground beef 8 ounces Italian sausage, casing removed 1/4 cup chili powder 1 tablespoon ground cumin 1 tablespoon dried oregano One 4-ounce can tomato paste One 12-ounce bottle beer One 28-ounce can diced tomatoes One 14-ounce can diced tomatoes One 15-ounce can black beans, drained and rinsed One 15-ounce can kidney beans, drained and rinsed One 15-ounce can pinto beans, drained and rinsed
Posted on: Fri, 15 Nov 2013 22:10:33 +0000
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