Two reasons to join us for happy hour today: Beer and Cheese. Were cracking open a firkin of Saint Benjamin Brewing Company Transcontinental Steam Beer as we pour their Little Peat Stout, INCA, and Foul Weather Jack. Sue Miler from Birchrun Hills Farm will also be joining us today as we celebrate a very successful end of their Cheese Cave Kickstarter. We have a wheel of Birchrun Blue Cheese and Sue will have cheese samples on hand as well. It will be a happy hour full of beer and cheese, Join us!
Posted on: Wed, 10 Dec 2014 17:06:07 +0000
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