UPSCALE RESTAURANT EXECUTIVE SOUS CHEF Houston (TX)Job Type: Full-timeYears of experience: 3-5Career level: Senior CulinarySalary: 45,000-55,000Houston based Restaurant company is in search of an Executive Sous Chef for upscale restaurant in the Highland Village area. The Executive Sous Chef will be responsible for all Kitchen operations, The salary will be commesurate with experience, but will be between $45,000 and $55,000. The perfect candidate will: Currently reside in Houston, or surrounding area (client will not relocate) Have 3-5 years of Executive Chef experience in an upscale high volume restaurant environment Have restaurant opening experience Have experience in menu development Have experience in culinary staff hiring and training Private party, banquet and catering experience. Understand completely the financial responsibilities of managing a Kitchen. If you qualify and are interested and qualify please apply on line at HProSearch -click on Career opportunities or contact Gary Turner Hospitality Pro Search gary@HProSearch
Posted on: Fri, 06 Sep 2013 01:45:50 +0000
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