URINE IN THE FLESH DIET! Under Comparative Anatomy, p. 335, in his book How Nature Cures, Emmet Densmore, M.D., gives the length of the intestinal canal of flesh-eating animals as three times the length of the body, and that of man as twelve times the length of the body. All dead bodies are on their way to decomposition and disintegration. The carnivore, with their short intestines, are fitted to expedite the decaying process. In equipping the carni- vora with short digestive tubes, we behold another illustration of the profound wisdom of Eternal Formation, and of the perilous risk of man, with his long digestive canal, in attempt- ing to alter his natural dietetic habits by adopting flesh for food. Not having far to travel in the intestines of the carnivore, the flesh food residue passes thru the body so quickly, that putrefaction has little time to cause serious damage. But man, with his long intestines, delays the journey of the decaying carcass to its sepulcher in Mother earth, and pays the penalty of his error by suffering from a host of depressing ailments, which follow in the wake of the animal carcass continuing its putrefying process in the human intestines. This is the chief reason why pronounced toxic effects, and the extremes of intes- tinal toxemia, are commonly found in persons who subsist on flesh and suffer from constipation. So much truth has been disseminated in recent years regarding the detrimental effect of flesh food on human health, that a noticeable decline in flesh consumption has occurred in this country. The largest packers in the world state that if there is not an increase in the not distant future. The decline in the demand for flesh is a source of much worry among the leaders of this industry, and in a recent article, appealing to the public to use more flesh, appeared this statement:- But after all, what better argument for meat (flesh) is there than a thick steak, done to that perfect turn which brings out little splashes of rich juice; or mayhap smothered in onions or garnished with creole sauce? As we have said, dead flesh is thoroughly saturated with all sorts of decaying waste, in the form of gases and liquids, which was on its way thru the circulatory system to the elim- inative organs, to be cast off as dangerous and unfit for further use, but hindered by death. The little splashes of rich juice, over which the lovers of flesh smack their lips, is nothing more nor less than this poison- ous waste, in liquid form, arrested by death on its way to the eliminative organs, a considerable part of which would have been filtered from the blood by the kidneys, and passed off thru the bladder as URINE. Of course, when this effete, morbid, poisonous compound is heated, seared, salted, peppered, smothered in onions, or garnished with creole sauce, the actual taste and odor of the URINE, FOR INSTANCE HAS LOST ITS IDENTIFICATION- BUT IT IS THERE JUST THE SAME. BY OUR SINS WE DECEIVE NO ONE BUT OURSELVES. In view of what has been said, it is enlightening to observe the medical stupidity, and the woeful want of knowledge, regarding proper food for man, that is exhibited by eminent scientists, who protect the public health, who claim that certain diseases are contagious, who force the sick into quarantine to prevent the spread of disease, and who assert that their super-education, and the importance of their pro- fession, elevates them above the law of the land.
Posted on: Thu, 22 Jan 2015 20:33:35 +0000
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