Ummm yes yes and yes *Deb’s Bailey’s & Chocolate Trifle* Ingredients: 1 chocolate cream filled roll, 375ml thickened cream, 1 tub Pauls Double thick Chocolate custard, 250ml carton Pauls thick Vanilla custard, Raspberry Jam, Tim Tams, a variety of chocolates (Flake, Aero bar, Kit Kat, Cherry ripe, Peppermint crisp etc), Baileys. To start: Pour yourself a glass of Bailey’s & Ice:) Method: Slice the chocolate roll into thin slices and spread with jam. Layer the sides and base of a trifle bowl with cake (press to sides). Drizzle cake with Bailey’s (depending on taste). Spoon in a layer of chocolate custard (to just above cake level) & top with remaining cake slices drizzled with more Bailey’s. Top with chopped Tim Tams (not to the sides of the bowl), pour over a layer of vanilla custard, smoothing to the edge and layer custard with whipped cream. Drizzle cream with more Bailey’s (3-4 capfuls). Layer cream with chocolates of choice - chopped Tim Tam’s, flake, peppermint crisp. For a Christmas version, use chopped aero bar or peppermint crisp & cherry ripe. Refrigerate until ready to serve. Note: Trifle can be made the night before. (Each time you make this, you will find yourself adding something different. Its so easy !). To finish: Enjoy a glass of Bailey’s & Ice:)
Posted on: Mon, 22 Dec 2014 08:48:34 +0000