Under pressure by so many talented men cooks in this group.. this is my salmon nugget version! Haha! Really all home made! Ingredients: Salmon fillet about 200g, skinned and sliced to cubes of one inch. Marinate with some apple cider vinegar, salt and herbs of your choice. Pat dry with kitchen paper towel. Half cup of grated cheese, set aside to dry. Half cup of breadcrumbs, I used home made wholemeal bread, toasted to dry and blend. One egg. Method: Set the cheese, egg, breadcrumbs and salmon in separate plates and bowl. Egg must be beaten slightly. Dip the fish into the beaten egg, then breadcrumbs and cheese. Line them on parchment paper on the baking pan. Set to bake at 200deg celcius for 15-20mins depending on the nugget size. Serve with mayonnaise or thousand island sauce. Good luck.
Posted on: Thu, 08 May 2014 03:32:07 +0000
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