Unleavened Almond Honey Shortbread - 1/2 cup butter 2 Tablespoons honey 2 Tablespoons sugar 1 cup flour 1/4 tsp Almond extract 1/8 c slivered almonds Preheat oven to 300° F Cream together butter, sugar, honey and extract.. Add flour 1/3 c flour & mix, then antoher 1/3 & mix. Add the last 1/3 c of flour with the almonds and knead until it is a soft and workable dough. Pat into an 8 inch round cake pan. Press fork tines around edges & dough all over with fork. Semi-Cut into 8 wedges, then bake for about 20 min. Turn off oven and let rest in hot oven for 10 minutes, then remove from oven & cut wedges through while still warm.
Posted on: Mon, 05 Jan 2015 18:15:35 +0000
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