Up early, getting ready for a busy evening tonight. Fresh bread - TopicsExpress



          

Up early, getting ready for a busy evening tonight. Fresh bread pudding and apple cake, along with baked spy apples filled with organic sugar, organic cinnamon, white wine & pecans. These will be featured for our speciality dessert until they are sold out. Topped with vanilla bean ice-cream, caramel sauce and fresh whipped cream. Hours of operation are: Wednesday 4:30 p.m. to 9 p.m. Thursday 4:30 p.m. to 9 p.m. Friday 11:30 a.m. to 9 p.m. Saturday 4:30 p.m. to 9 p.m. and Sundays for brunch starting at 10:30 a.m. to 2 p.m. Closed Sunday evenings, Monday and Tuesdays for private events. Reservations recommended 902 648 1888
Posted on: Thu, 13 Nov 2014 14:26:25 +0000

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