VALENTINES AT BROOKSBY HALL Each guest receives a glass of Robe D’or Brut complimentary on arrival Each lady receives a rose 4 course menu £24.95 per person MENU Selection of home-made breads served with oil, balsamic vinegar and olives (V) +£3.95 per table STARTERS Chicken Liver Parfait red onion & fig chutney served with toasted brioche Trio of Salmon; smoked salmon rose, salmon bilinis, salmon terrine with a chive & citrus dressing Soup Tasting Selection; pumpkin & honey, tomato & red pepper, leek & potato (V) INTERMEDIATE Kir Royale Sorbet (Raspberry sorbet with a Champagne foam) MAIN COURSE Slow Cooked Rump of Lamb, ratatouille, green beans, dauphinoise potato and a Brooksby rosemary jus Pan Fried Corn Fed Chicken Supreme wild mushroom risotto and a tarragon & garlic cream sauce Goats Cheese & Red Onion Tart with balsamic roasted beetroot & butternut squash, rocket leaves & pesto dressing (V) DESSERT Rich Chocolate Fondant served with fresh strawberries & orange clotted cream Strawberry Cheesecake with a fresh berry puree Locally Sourced Cheese Plate; Red Leicester, Cropwell Bishop Stilton & Sharpham Brie served with grapes, celery, chutney & biscuits Freshly Brewed Tea & Coffee served with Petit Fours
Posted on: Mon, 26 Jan 2015 11:28:26 +0000
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