VALENTINES DAY!!!!!! We are happy to share with you Chef Steves Menu for Valentines Day. Please call 651-294-3160 for reservations, online reservations are no longer available. VALENTINES PRIX FIXE MENU $55 per person for food, $85 for wine pairing Soup or Salad Saffron Seafood Chowder Baby Spinach with Chopped Egg and Grated Gruyere, served with a Warm Bacon Vinaigrette Marinated & Grilled Vegetable Salad Choice of one appetizer Eggplant Tower with Oven Dried Tomatoes, Roasted Garlic, and Yukon Gold Mashed Potatoes Smoked Chicken Croquettes with Mushroom Cream Choice of one entree Bacon Wrapped Pork Tenderloin with Tart Cherry Demi Maple Glazed Roast Duck Blue Cheese Crusted Sirloin Dessert Chocolate Fondue for Two Warm Apple Crisp Ala Mode Cheesecake Its Thursday and SO VERY COLD.....e on in and warm up with todays Special: Meatloaf, served with Blue Cheese Mashers, Sautéed Vegetables, and Gravy Wild against the Blackhawks at 7, and of course, Happy Hour from 3pm-6pm STAY WARM :)
Posted on: Thu, 23 Jan 2014 14:23:52 +0000
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