VCE Food Preservation Workshops Activity #: Date: Day: Age: - TopicsExpress



          

VCE Food Preservation Workshops Activity #: Date: Day: Age: Time: Fee: Topic: 350706B 7/19 SA 16+ 9AM-12PM $48 Pressure Canner Instructor: Rebecca Davis, M.A., M.S. Registration Deadline: 1 week prior to Class Start 7/12 Session B: Don’t Fear the Pressure Canner, or canning low-acid vegetables and meats will cover low-acid foods, how pressure canning works and important safety information about how to operate a pressure canner.
Posted on: Tue, 08 Jul 2014 14:55:09 +0000

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