VEGETARIANS (sample dishes below) I really must apologize to anyone waiting on vegetarian recipes. I totally forgot that the shops are closed today and so cannot get the ingredients I need to make the dishes I have created for you. I will pop out to my local supermarket first thing tomorrow and make nothing but veggie food all day and post about it as I do. I wont post recipes that I have not cooked and tried myself otherwise you could end up wasting money making dishes that are untested. This is especially true when I create new dishes as I have done in this case. The recipes that I am working on are ( as I am creating these dishes myself, they may change when I finalize each recipe) Pan fried winter vegetable and thyme cutlets with a spiced wild berry jus and a celeriac, soy milk, vegan cheese and roasted garlic gratin. Roasted Italian vegetable puddings with an organic tomato and wild rosemary broth. Butternut Squash and Apricot Lasagna with white butter bean cream, and roasted cashew nuts. Organic baby spinach and roasted tomato salad. There are more but I can only afford to make a few at a time. Please be as critical as you like of these dishes as I am not a vegetarian and really appreciate the input from those who are.
Posted on: Thu, 01 Jan 2015 14:12:34 +0000