VENISON OR BEEF OVEN - DRIED JERKY 1 1/2 to 2 lbs. lean boneless meat, partially frozen 1/4 c. soy sauce 1 tbsp. Worcestershire sauce 1/4 tbsp. pepper 1/4 tbsp. garlic powder 1/2 tbsp. onion powder 1 tbsp. hickory smoke Flavored salt Trim and discard all fat from meat (it becomes rancid quickly). Cut meat into 1/2 or 1/4 inch slices (with or across grain as you wish). If necessary, cut large slices to make strips about 1 1/2 inches wide as long as possible. In a bowl combine all other ingredients, stir until seasonings are dissolved. Add meat strips and mix to thoroughly coat all surfaces. (The meat will absorb most of the liquid.) Set for 1 hour or cover and refrigerate all night. Shake off any excess liquid. Arrange strips of meat close together, but not overlapping directly on oven rack or on cake racks set in shallow rimmed baking pans, bake until done in 250 degree oven (4 to 6 hours). * cooks
Posted on: Wed, 24 Sep 2014 17:30:20 +0000
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