VILLAS ROMANA A LA CARTE MENU -ANTIPASTI- COZZE VERDI THERMIDOR - 5.95 Green-lipped mussels tossed in a luxurious thermidor style with parmesan, white wine, cream and mustard topped with breadcrumbs and then baked in the oven ZUPPA DEL GIORNO - 4.95 A generous bowl of our delicious, hot soup of the day served with classic fresh, warm crusty ciabatta bread FUNGHI DIAVOLO - 5.45 A spicy twist on an Italian classic – mushrooms served with a sauce of chilli, garlic, tomato, and pancetta bacon FUNGHI MARE MONTE - 5.95 Garlic mushrooms in tomato, cream, prawns white wine, chilli and melted mozzarella BRIE IN CAMICIA - 5.45 Oooh la la! Take a trip to France with our tasty deep fried brie coated in ground corn, served with a sumptuous redcurrant jelly ASPARAGI ITALIANO - 5.65 Grilled asparagus served with a delicate Gorgonzola cheese sauce and toasted pine nuts POLPETTE NAPOLETANE - 5.50 Classic homemade Italian meatballs served with our very own special recipe tomato ragout GAMBERONI PICCANTE - 6.50 Large, juicy peeled king prawns flambéed in a traditional combination of white wine, garlic, chilli, tomato and butter CALAMARI FRITTI - 6.50 Crispy calamari fried in a light batter with salt and cracked black pepper. Simple, sophisticated seafood CHICKEN LIVER PATE - 5.50 A rich homemade pate with chicken livers and brandy, served with our own toasted Italian ciabatta bread BRUSCHETTE MISTE - 4.95 - ALLE OLIVE Toasted Italian ciabatta served with a tapenade of hearty olives. - POMODORO The classic one with cherry tomato, red onions, garlic, and fresh Romano basil leaves finished with Tuscan olive oil - FUNGHI PORCINI A blend of rich, decadent porcini mushrooms placed on top of our signature Italian ciabatta bread drizzled with Alba truffle flowered oil ANTIPASTO ITALIANO - 7.50 The true Italian tasting plate – a selection of cured meats and continental cheeses accompanied with a olive oil and balsamic dip and fried pizza grissini COSTOLETTE ITALIANO - 5.65 Succulent, slow-baked spare ribs, served with our spicy sticky BBQ sauce CORNETTI DI SALMONE - 6.50 Scottish smoked salmon stuffed and rolled with a ricotta cheese and olive pate rested on peppery rocket leaves served with brown bread smothered with Alpine butter GAMBERETTI ROMANA - 5.95 Our twist on the classic British prawn cocktail. Prawns drenched in Marie-Rose sauce with pink peppercorns on a bed of crisp iceberg lettuce, served with toasted bread and wedge of lemon -LA PASTA- TAGLIATELLE PORTOFINO - 7.95 Fresh Tagliatelle tossed with a homemade green pesto of basil, pine nuts, Parmigiano and olive oil with smoked buffalo mozzarella shavings PENNE POLLO CARBONARA - 7.95 Classic Carbonara just got better – pasta tubes served in a traditional Carbonara of eggs yolk, Parmigiano cheese, pancetta and cream with the addition of moist chunks of chicken breast LINGUINE SICILIANA - 7.95 Spectacularly spicy spaghetti with chilli, pancetta, aubergine and plum tomato – mamma mia! PENNE RUSTICA - 8.25 Penne pasta served in a sauce of rich porcini mushrooms, rustic Italian sausage, fresh cream and a hint of sage PENNE ORTOLANA - 7.95 A roasted garlic and tomato sauce with oregano tossed with a delicious selection of oven-roasted Mediterranean vegetables LINGUINE FRUTTI DI MARE - 8.50 A true taste of the sea. Spaghetti served with a selection of mixed seafood including calamari, baby octopus mussels and prawns, in a sauce of white wine and tomato with a hint of garlic and chilli TAGLIATELLE TUSCANIA - 8.50 Fresh Tagliatelle pasta combined with chunks of succulent smoked salmon, juicy prawns and tender asparagus, in a decadent sauce of sweet tomatoes and fresh cream LINGUINE AMATRICIANA - 7.95 Fresh spaghetti tossed in a sauce of pancetta bacon, onions, garlic, white wine, and plum tomato TAGLIATELLE CASERECCE - 8.50 Tender strips of slow cooked beef in a tasty sauce of cream and tomatoes, served with Tagliatelle pasta LASAGNE AL FORNO - 7.95 The Italian classic we all know and love. Layers of pasta with spiced ground beef and creamy béchamel topped with mozzarella, tomato and baked in the oven CRESPELLA RICOTTA SPINACI - 8.50 A savoury Italian pancake baked in the oven with fresh spinach leaves, grana padano cheese and creamy ricotta, surrounded with a rich tomato sauce and melted mozzarella cheese CRESPELLA CASA - 8.50 Honey roasted ham, mozzarella and garlic mushrooms in a savoury pancake, baked with a rich tomato sauce and topped with tomato, béchamel and mozzarella GNOCCHI ROMANA - 8.50 Italian dumpling potato pasta tossed with a vibrant sauce of peppery radicchio, crunchy walnuts and creamy gorgonzola GNOCCHI TRICOLORE - 8.50 Pillows of Italian dumpling pasta with a mix of sweet cherry tomatoes, fragrant basil and sharp grana padano cheese PASTA AL FORNO QUATTRO FORMAGGI - 7.95 Penne pasta with a mix of four Italian cheese sauce, honey roasted ham, tomato and baked in the oven RISOTTO ETRUSCA - 8.50 Wild mushrooms and succulent chicken breast chunks tossed with Arborio rice with white wine, onion, garlic and tarragon RISOTTO MEDITERRANEO - 8.50 Spicy chorizo sausage cooked with tender prawns and Arborio rice, with tomato, garlic, onions and white wine. A true taste of the Med RAVIOLONE AI PORCINI - 8.50 Fresh egg pasta parcels filled with grana padano cheese and wild wilted mushrooms in a roasted tomato and basil sauce -SPECIALITY MAIN COURSES- PETTO DI POLLO AROMATICO - 10.95 Chilli spiced breast of chicken with a sauce of garlic, roasted peppers, mushrooms and white wine sauce PETTO DI POLLO PARMIGIANA - 10.95 Breast of chicken coated in fresh breadcrumbs, deep fried and then topped with a pizzaiola tomato sauce and melted mozzarella SUPREMA DI POLLO RIPIENO - 11.50 Chicken supreme packed with smoked mozzarella and asparagus, wrapped in Parma ham and served with a smooth basil cream, and tomato sauce SIRLOIN GRIGLIATO - 14.50 FILLET GRIGLIATO - 17.95 Prime beef grilled to your liking and accompanied with a grilled fresh tomato and mushrooms topped with a nob of garlic flavoured butter GREEN AND BLACK PEPPERCORN - 18.95 Fillet steak served with a mixed peppercorn, brandy, shallots and cream DIANA - 15.50 Sirloin steak grilled to your liking, served with a Diana sauce of mushrooms, brandy, French mustard and cream SIRLOIN VILLA ROMANA - 16.45 Our signature steak – grilled sirloin accompanied by a walnut and gorgonzola cheese sauce and topped with chilli spiced caramelised red onions FILLETO CESARE - 19.95 Grilled fillet steak topped with a pate of porcini mushrooms and chicken liver, wrapped in crispy Parma ham and finished with a rich red wine reduction SPIEDINO MISTO DI CARNE - 11.95 A trio of meat skewers (lamb, chicken, and Italian pork sausage) marinated in mixed spices with grilled peppers, onions and mushrooms and served with steamed rice and a spicy tomato sauce PORK FILLET MEDALLIONS - 12.95 Wrapped in pancetta with a sage and dolcelatte cheese sauce POT ROASTED LAMB CHUMP - 13.95 Slow roasted chump of lamb in a red wine, garlic and rosemary sauce served with mashed potato COD LOIN TRASTEVERINA - 13.75 Pan seared loin of meaty cod rolled in Cajun spices with a special hot tomato salsa BRANZINO ORIENTALE - 15.45 Filleted sea bass pan fried in butter with a sauce of fresh ginger, garlic, lemon grass, spring onions and dry sherry ALL MAIN COURSES ARE SERVED WITH ROASTED BABY POTATOES AND A SELECTION OF MIXED VEG UNLESS OTHERWISE STATED DIETARY RESTRICTIONS CATERED FOR – PLEASE INFORM THE WAITING STAFF OF YOUR REQUIREMENTS WHEN ORDERING YOUR MEAL -PIZZA- MEAT FEAST - 8.50 Mozzarella, tomato meatballs chicken ham pepperoni MARGHERITA - 6.95 The classic combination of mozzarella and tomato DIAVOLA – 7.25 Mozzarella, tomato, peppers, garlic, chilli and pepperoni NAPOLI - 7.25 Mozzarella, tomatoes, olives and anchovies 4 STAGIONI – 7.75 Mozzarella, mushrooms, pepperoni, ham and onions BIANCA – 7.95 Mozzarella, grana padano, gorgonzola and brie MESSINA – 7.50 Mozzarella, tomato, tuna, red onions and capers HAWAII – 7.25 Mozzarella, pineapple and ham PIEMONTESE – 8.50 Mozzarella, tomato, porcini mushrooms, Parma ham ORTOLANA – 7.50 Mozzarella, tomato, roasted Mediterranean vegetables BOSCAIOLA – 7.50 Mozzarella, tomato, mushrooms and spicy sausage ITALIA – 8.50 Mozzarella, Parma ham, rocket leaves and parmesan shavings MARE MONTE – 8.50 Mozzarella, mushrooms, spicy sausage and prawns CALZONE CARNE– 8.95 A folded pizza stuffed with mozzarella, tomato, ham, pepperoni, and mushrooms topped with Bolognese CALZONE VERDURE – 8.50 Mozzarella, tomato, grilled vegetables topped with tomato sauce CREATE YOUR OWN PIZZA - 7.95 Mozzarella tomato and four toppings of your choice: ham, pepperoni, spicy, sausage, mushrooms, peppers, onions, tuna, olive, anchovies, roasted, vegetables, pineapple, capers, Bolognese, rocket, porcini mushrooms, meatballs chicken, Parma ham. -CONTORNI- HOME MADE CHIPS - 2.25 GARLIC SPINACH - 2.10 MIXED SALAD - 2.45 ROCKET SALAD - 2.65 TOMATO AND ONION SALAD - 2.65 PEAS AND PANCETTA - 2.65 MASHED POTATO - 2.25 GRILLED VEGETABLES - 2.65
Posted on: Tue, 11 Jun 2013 12:56:27 +0000
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