Valentines Day Menu (3 Course) Starters Lobster Ravioli with Basil Cream Sauce Baked Brie in a Pastry Puff with a Raspberry Sauce Shrimp Cocktail with Cocktail Sauce & Lemon Seafood Bisque Caesar Salad with Herb crutons Mixed Greens Salad with Gorgonzola & Craisons Entrees Surf & Turf- Filet Mignon & Lobster Tail served with Saffron Rice, Vegetables & Drawn Butter 20oz Porterhouse Steak served with Garlic Mashed Potatoes & Vegetables Twin Seafood Stuffed Lobster Tails served with Saffron Rice & Vegetables Prime Rib served with Garlic Mashed Potatoes & Vegetables Stuffed Seafood Combo- Flounder & Shrimp served with Rice & Vegetables Pan Seared Duck Breast with a Bing Cherry Sauce served with Rice & Vegetables Herb Crusted Chilean Seabass served with Rice & Vegetables Dijon Herb Seared Rack of Lamb served with Sweet Potatoes & Vegetables Seafood Pasta with Mussels, Shrimp & Scallops in a Basil Cream Desserts Warm Chocolate Nut Pie with Vanilla Ice Cream Peanut Butter & Chocolate Explosion Cake Chocolate Covered Strawberries with Fresh Whipped Cream Raspberry Chambord Cheesecake Apple Pie Pumpkin Pie
Posted on: Sat, 25 Jan 2014 19:17:50 +0000
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