Valentines Day We will be celebrating St. Valentine’s Day - TopicsExpress



          

Valentines Day We will be celebrating St. Valentine’s Day evening with a three course menu. We look forward to having you here. Menu On Arrival Pizza crust with a selection of tapenade & salsa Primi Choice of Half dozen Sydney rock oysters, pink grapefruit granita Yellow fin tuna carpaccio, chilli, extra virgin olive oil Victorian figs wrapped in prosciutto, gorgonzola & pistachio Fried zucchini flowers filled with gruyere, smoked provolone, capsicum, chilli salsa Pappardelle, wild mushrooms, braised leek, Pecorino Romano, thyme Secondi Choice of Risotto, beetroot, chives, goat’s cheese Grilled Barramundi fillet, Bowen (QLD), eggplant, zucchini, cherry tomato, basil, salmoriglio Twice cooked duck, truffled king brown & pine mushrooms, parsnip puree, asparagus Crispy skin confit pork belly, baby vegetables, salsa verde, apple & balsamic glaze Beef eye fillet, truss tomatoes, cavolo nero, potato gratin, gorgonzola butter Contorni Rocket & parmesan salad Dolci Choice of Yoghurt panna cotta, mixed berries, watermelon granita Millefoglie, grand marnier mascarpone, marinated strawberries Callebaut chocolate mousse cake, cherry chambord jelly, vanilla bean gelato Mango semifreddo, mixed summer berry compote *Menu may be subject to change EVENT DETAILS Date: Friday 14th February 2014 Time: 6.00, 6.30pm or 8:30 pm $100.00 per person
Posted on: Wed, 29 Jan 2014 23:23:26 +0000

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