Valentines Dinner Menu 2014 $55 per person Includes one glass of complimentary champagne per person Appetizer Course-Choose one Lobster and Three Cheese Ravioli Drizzled with basil and white truffle oil Shrimp and Crab Cocktail Martini Served with cocktail sauce and lemon Shrimp Tempura Served with ponzu sauce Salad Course-Choose one Hearts of Romaine Salad Petite romaine hearts, cherry tomatoes, gorgonzola cheese, pears, cucumbers and raspberry vinaigrette Baby Spinach Salad Baby spinach leaves, cherry tomatoes, candied walnuts, orange supreme, Humboldt fog goat cheese, dried cranberry and lychee vinaigrette dressing Main Entrée-Choose one Filet and Lobster A petite 6oz filet mignon topped with port mushroom demi-glace accompanied by a broiled Maine lobster tail with roasted fingerling potatoes and brocolini Seared Seabass Pan seared Seabass served with parmesan risotto, brocolini, asparagus and lemon thyme butter sauce Grilled Pork Chop Grilled Pork Chop served with fingerling roasted potatoes, green beans and dried cherry sauce Eggplant Parmesan A napoleon of grilled eggplant and roasted tomatoes, basil, red pepper sauce, served with parmesan risotto Dessert-Choose one New York Style Cheesecake Served with fresh fruit compote, caramel sauce, raspberries and topped with shaved chocolate Molten Chocolate Lava Cake Served with vanilla bean ice cream and fresh berries Subject to 22% service charge and 9% sales tax For restaurant reservations please call: 925-737-5655 For guestroom reservation please call: 925-463-8000
Posted on: Fri, 24 Jan 2014 18:02:26 +0000
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