Valentines day is right around the corner, and you want to make sure youre prepared. These rice krispie hearts are easy to make and fun to give out. Recipe: Ingredients: unsalted butter 1 16-ounce bag of mini marshmallows 1 18-ounce box of Rice Krispies (one cup per batch) (one cup per batch) heart-shaped cookie cutter 6-inch lollipop sticks measuring cups rainbow sugar crystals milk Directions: 1. Melt ½ tbsp butter with 2 drops of food dye. Fold in 1 cup of mini marshmallows until they are completely melted. Add one cup of rice krispies and stir until mixed well and all the cereal is completely coated. 2. Butter your hands and the cookie cutter. 3. Gently press a scoop of Rice Krispies mixture into the cookie cutter. Next, push it out onto the parchment paper. You should now have 1 rice Krispie. 4. Repeat for remaining treats and let treats cool completely. Each batch makes 3 Rice Krispies Hearts. 5. Once treats are cooled, press lollipop sticks into the bottom of each treat. For the icing: Mix 1½ cups of powdered sugar with 2 tbsp of milk . Drizzle icing over treats. I scooped the icing into a frosting bag fitted with a #2 tip then drizzled it over the treats. (Recipe courtesy of pintsizedtreasures!)
Posted on: Thu, 15 Jan 2015 07:00:00 +0000
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