Valentines menu: Starters: Salmon and King Prawn cocktail. Pan-fried Wild Mushroom in garlic and white wine sauce. Roast tomato and basil soup. Mussels in Garlic butter. Mains: Venison steak, sautéed potatoes and roast veg, served with red wine sauce. Pan-fried Duck breast, sautéed potatoes and roast veg, served with rosemary and orange jus. Couscous stuffed red pepper on potato rösti. Pan-fried salmon served with asparagus and roast veg. Desserts: Belgian chocolate tart. Profiteroles. Mixed fruit cheesecake. Vegan pancakes with strawberry coulis. £28 for 2 includes large bottle of house wine.
Posted on: Fri, 24 Jan 2014 17:04:20 +0000