Valentine’s Day Friday February 14th 2014 seventy two dollars Carpaccio Filet mignon- pounded raw beef with porcini oil, caciocavallo, wood sorrel Or La Betterave- red & chioggia beets with st. maure goat cheese, pistachio oil, borage Les Escargots Vol au vent pastry with burgundy snails in a shallot, herb, & cream sauce Or Pork Cheek Braised pork cheek with salsa verde, fennel purée Entrée Seabass with nettle veloute, braised radishes, & leeks Or Smoked duck breast with cherry vinegar reduction, hen of the woods mushrooms, & dandelion greens Or Pinot noir-braised shortrib with bordeaux spinach & nantes carrots For the table Pommes purée a la robuchon, served in a warm pot à deux Chef Jean Maries Dessert We will also be offering a Lovers Lunch prix fixe on Valentines Day, as well as a variation on our prix fixe dinner all weekend. Call for reservations: 619 232 3242
Posted on: Thu, 23 Jan 2014 23:04:37 +0000
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