Valentine’s Dinner Menu Butternut Squash Squash & Coconut - TopicsExpress



          

Valentine’s Dinner Menu Butternut Squash Squash & Coconut Broth, Mussel, Scallop, Oyster, Coriander Guinea Fowl Pressing of Confit Guinea Fowl, Pork Cheek, Leek, Pear Cod Olive Oil Poached Cod, Salt Cod Mousse, Saffron Potato Feta Salad of Feta, Kalamata Tapenade, Green Olive, Mint _______________ Sea Bream Bream Fillet, Cep Gnocchi, Cavolo Nero, Mustard Duck Honey Glazed Breast, Braised Endive, Sweetcorn, Artichoke Dunsyre Blue Dunsyre Blue Ravioli, Grape, Pak Choi, Carrot Beef Beef Fillet, Celeriac, Morel, Violet Potato ________________ Pineapple Caramel Poached Pineapple, Spiced Bread, Pineapple Gel, Sorbet Chocolate Chocolate Ganache, Brown Butter, Orange Passion Fruit Passion Fruit Panna Cotta, Raspberry Jelly, Sorbet, Fluid Gel Cheese Selection of Scottish Cheeses, Chutney, Oatcakes Tea or Coffee and Petit Fours 3 Course Dinner with Glass of Champagne £40
Posted on: Thu, 16 Jan 2014 23:52:44 +0000

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