Vampire Steak and Fairy Fries via Taste Love & Nourish Vampire - TopicsExpress

Vampire Steak and Fairy Fries via Taste Love & Nourish Vampire Steak 8 – 10 cloves of garlic, minced 2 t. hot pimenton (smoked hot Spanish paprika) 1 1/2 t. kosher salt 1 T. olive oil 3 large rib eye steaks about 1 1/2″ thick (or 4 smaller rib eyes) Fairy Fries 2 large russet potatoes, washed and scrubbed zest of one large lemon 1 – 2 t. fresh rosemary leaves, finely chopped 2 t. salt (I use Himalayan Pink Sea Salt…but use what you like) **canola oil for frying ** I recommend a traditional fat (tallow, duck fat) for french fries pin it--->pinterest/pin/460844974340086555/

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