Veal and pheasant terrine with pistachios and capers, heirloom - TopicsExpress



          

Veal and pheasant terrine with pistachios and capers, heirloom apple salad over seasonal greens with caramelized, spiced walnuts and pumpkin seeds, roasted pork chop with a balsamic reduction over broccoli rabe, roasted fennel and braised baby artichokes, and finally, poached pears with stilton and an almond crisp. - The Inheritor, chapter 32 Because yall keep asking for longer quotes. There ya go!
Posted on: Sun, 16 Nov 2014 04:02:02 +0000

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